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Food Preparation Jobs in Calgary

1 - 15 of 15
1 - 15 of 15
Search Results - Food Preparation Jobs in Calgary
Las Vegas Petroleum-Calgary-appcast.io-
A local diner in Alberta is seeking a dedicated Diner Team Member to ensure excellent customer service and smooth operations. The ideal candidate will interact with customers, assist with food preparation and cleaning, and collaborate with team...
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Alberta Health Services-Calgary-jobillico.com-
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food...
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McDonald's Canada-Calgary-appcast.io-
that includes discounts, incentives, and recognition perks  •  Flexible hours/shifts  •  A safe, respectful, and inclusive workplace The job Here are some of the role highlights:  •  Greeting guests, taking orders and processing payments  •  Drink and food...
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Jinya Ramen Bar-Calgary-jobbank.gc.ca-
to boost and maintain the restaurant’s profits  •  Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies  •  Evaluate daily operations  •  Modify food preparation methods and menu prices according...
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Northern Lights Public Schools-Calgary-
or Degree in the related field of culinary or food preparation  •  Valid certification in Food Safety Course, Alberta Health Services  •  Experience as a Cafeteria Worker, Food Handler or Chef  •  Knowledge and understanding of school and school board policies...
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Sweet Basil-Calgary-jobbank.gc.ca-
Tasks  •  Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies  •  Modify food preparation methods and menu prices according to the restaurant budget  •  Monitor revenues to determine labour cost...
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Northern Lights Public Schools-Calgary-
to applicants who have: Minimum of Grade 12, preferably a Diploma, Certificate or Degree in the related field of culinary or food preparation Valid certification in Food Safety Course, Alberta Health Services
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Pursuit Collection-Calgary-
equipment, or utensils in clean and orderly condition  •  During non -dishwashing duty periods, may be assigned to support the line cook team in any food prep or line production required  •  Maintain a calm demeanor during periods of high volume or unusual...
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Calgary-icims.com-
Collaborate with team members to ensure orders are completed accurately and timely during peak hours.  •  Maintain cleanliness and organization of the kitchen, including proper storage of food items.  •  Monitor inventory levels and assist in food prep to meet...
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Viet Hai Springbank Restaurant-Calgary-canadajobs.com-
of food, ingredients, alcohol, kitchen and cleaning supplies  •  Evaluate daily operations  •  Modify food preparation methods and menu prices according to the restaurant budget  •  Monitor revenues to determine labour cost  •  Plan and organize daily operations...
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Calgary-icims.com-
Overview: Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Junior...
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Las Vegas Petroleum-Calgary-appcast.io-
Summary: The Diner Team Member is responsible for providing excellent customer service, assisting with food preparation, maintaining cleanliness, and ensuring a welcoming atmosphere for all guests. Team members work collaboratively to support daily...
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Han Corea Macleod Tr.-Calgary-jobbank.gc.ca-
of food  •  Supervise cooks and other kitchen staff  •  Plan and direct food preparation and cooking activities of several restaurants  •  Train staff in preparation, cooking and handling of food...
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Zcrew Cafe-Calgary-jobbank.gc.ca-
to boost and maintain the restaurant’s profits  •  Evaluate daily operations  •  Modify food preparation methods and menu prices according to the restaurant budget  •  Monitor staff performance  •  Plan and organize daily operations  •  Recruit...
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Kabob Land-Calgary-jobbank.gc.ca-
supplies  •  Evaluate daily operations  •  Modify food preparation methods and menu prices according to the restaurant budget  •  Monitor revenues to determine labour cost  •  Monitor staff performance  •  Plan and organize daily operations...
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