Food Preparation Jobs in Montréal
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Search Results - Food Preparation Jobs in Montréal
Cree Board of Health and Social Services of James Bay (CBHSSJB)-Montréal
Experience: No specific experience required.
Knowledge and Abilities:
Knowledge of food preparation, cooking techniques, and maintaining a kitchen; Must be in good health: physical capability to lift, pull and push heavy loads; Physical capability to remain...
Okane Sushi Bar Restaurant Inc.-Montréal
Responsibilities
Tasks
• Modify food preparation methods and menu prices according to the restaurant budget
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health...
jobbank.gc.ca -
Cree Board of Health and Social Services of James Bay (CBHSSJB)-Montréal
the training.
Knowledge and Abilities* Knowledge of food preparation, cooking techniques, and of maintaining a kitchen;
• Supervisory capability;
• Manual dexterity;
• Must be in good health; physical ability to remain standing on feet for a long period...
Los Balderas-Montréal
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Food preparation
Experience and specialization
Cuisine specialties
• Mexican
Additional information
Transportation/travel...
jobbank.gc.ca -
Cree Board of Health and Social Services of James Bay (CBHSSJB)-Montréal
SUMMARY OF THE POSITION
Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods.
SPECIFIC FUNCTIONS* Keep inventory of the food. * Develops the menus offered in the institution with the cooperation...
Goodfood Market Corp.-Montréal
healthy, affordable, ready-to-eat meals for our expanding customer base across Canada. This role requires hands-on involvement in food preparation and production operations, ensuring high standards in every meal we produce.
Responsibilities
• Food...
workable.com -
Cree Board of Health and Social Services of James Bay (CBHSSJB)-Montréal
SUMMARY OF THE POSITION
Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods.
SPECIFIC FUNCTIONS* Keep inventory of the food. * Develops the menus offered in the institution with the cooperation...
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