Food Quality Assurance Jobs in Alberta
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Search Results - Food Quality Assurance Jobs in Alberta
Trophy Foods Inc.-Calgary
drug channel, and food service customers across the country to create and produce a wide variety of private label branded products.
Overview: The QA HACCP Coordinator is responsible for developing, maintaining, and implementing the HACCP plan...
Trophy Foods Inc.-Calgary
drug channel, and food service customers across the country to create and produce a wide variety of private label branded products.
Overview: The QA HACCP Coordinator is responsible for developing, maintaining, and implementing the HACCP plan...
Mars (New)-Edmonton
Changing the World, One Kibble at a Time
Champion Petfoods is expanding! We are excited to announce we are looking for a Manager, Supplier Quality Assurance (SQA) to join our rapidly growing company.
Champion Petfoods is an award-winning pet food crafter...
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Recipe Unlimited Corporation-Vaughan
we believe in doing the right thing for our people, our communities and our planet.
Director, Food Safety and Quality Assurance is responsible for the overall Food Safety programs across all Brands. You are responsible for designing, implementing...
Trophy Foods Inc.-Edmonton
drug channel, and food service customers across the country to create and produce a wide variety of private label branded products.
Overview: The QA HACCP Coordinator is responsible for developing, maintaining, and implementing the HACCP plan...
The Janssen Group Inc.-Hamilton
experience in quality assurance, food production, food science, regulatory affairs, and auditing/testing. And at least 3+ years at Director/Senior Manager level.
# Food manufacturing, Seeds, Pet foods, Grains, Pesticides, Import/Export)
# Experience in ESG...
Trophy Foods Inc.-Red Deer
drug channel, and food service customers across the country to create and produce a wide variety of private label branded products.
Overview: The QA HACCP Coordinator is responsible for developing, maintaining, and implementing the HACCP plan...
The Fairmont Jasper Park Lodge-Edmonton
pairing of food and wine, upselling, clearing, timing on tables
12. Team scheduling; following labour guidelines from Food and Beverage Manager
13. Ensuring food quality is following the guidelines set out by Food and Beverage Manager and Executive Chef
14. ..
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The Janssen Group Inc.-Hamilton
What you will bring
• 15+ years of progressive experience in quality assurance, food production, food science, regulatory affairs, and auditing/testing. And at least 3+ years at Director/Senior Manager level.
• Proven expertise in GMPs, HACCP, CFIA...
1 similar jobs: Toronto
Extendicare-Edmonton
develop quality improvement initiatives focused on food and nutrition services.
Lead the implementation of quality projects aligned with strategic priorities.
Mentor staff and leaders to promote a culture of performance excellence.
Quality Assurance...
Relais & Châteaux USA/Canada-Calgary
with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
• Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
• Monitor food quality, presentation, and consistency to meet restaurant standards...
Pursuit-Edmonton
status reports to the Director of Food & Beverage and other business stakeholders.
• Ensure all outlets maintain the highest standards of service, food quality, cleanliness, and guest satisfaction.
• Assist in developing and executing revenue-driving...
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Relais & Châteaux USA/Canada-Edmonton
with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
• Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
• Monitor food quality, presentation, and consistency to meet restaurant standards...
Hotel Arts Group-Calgary
all pastries, desserts, and baked goods are prepared efficiently to standard
• Maintain food quality and presentation standards within a consistency-based framework
• Manage time effectively with multiple tasks throughout a shift
• High interest...
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Relais & Châteaux USA/Canada-Red Deer
with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
• Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
• Monitor food quality, presentation, and consistency to meet restaurant standards...
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