Food Science Jobs in British Columbia
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Search Results - Food Science Jobs in British Columbia
Natural Factors Inc.Coquitlamappcast.io
supplier management initiatives
• Assist management with performance and scheduling
Requirements:
• Bachelor’s in Food Science or a related field
• Over 5 years in a similar compliance role
• At least 2 years of supervisory experience
• Familiarity...
Sunrise FarmsSurrey
standards
Requirements:
• Bachelor’s degree or diploma in Food Science
• Minimum of one year relevant experience
• Understanding of CFIA SFCR and GFSI (BRC) guidelines
• Excellent attention to detail and time management
• Ability...
Save-On-FoodsLangleyappcast.io
Take the next step in your career with Pattison Food Group as a full-time Senior Database Administrator in Langley, BC. Focus on database reliability and support in a dynamic IT team.
In this role, the Senior Database Administrator will maintain...
FG Deli Group Ltd.Langley
to maintain our SQF and HACCP standards
What You Bring:
We’re looking for someone who is not only technically skilled, but also collaborative and committed to continuous improvement. You have:
A diploma or degree in Food Science, Microbiology, or related...
Natural Factors Inc.Coquitlamappcast.io
and of human resources matters
You have:
• Bachelor’s degree in a scientific discipline (Chemistry, Engineering, Biology, or Food Science)
• Experience in a similar role in food, natural health products (NHP), and/or pharmaceutical industry (5+ years)
• Supervisory...
PurdysVancouver
Availability to work rotating shifts between 6:00 a.m. and 12:00 a.m. at both Vancouver locations
• Bachelor's degree in Food Science or a related field
• Up to two years of experience in a quality assurance, food safety, or related role
• Strong problem...
Vitalus Nutrition IncAbbotsford
or Associate Degree in Science (Chemistry/Microbiology focus preferred)
• 2–3 years of lab experience, ideally in food manufacturing
• Familiarity with analytical instruments and microbiological procedures
• Strong communication and time management skills...
Arterra Wines CanadaMississauga
materials or supplies, such as packaging material samples or cases of finished goods for inspections.* Bottling and shipping samples - some of which may be heavy or awkward* Dishwashing of wine tasting glassware**WHAT YOU BRING:*** BSc in Food Science...
SunrisefarmsSurrey
testing
• Other tasks assigned by QA Manager or designate
• University/Bachelor/Diploma of Food Science & chemical or Equivalent
• Minimum one year of related experience, preferably in the meat industry
• Basic knowledge of CFIA SFCR, GFSI (BRC)...
BungeOakville
Represent Bunge at customer meetings, industry events, and trade shows.
Skills & Experience Requirements
• Bachelor's degree in Business, Marketing, Commerce, Food Science, Agriculture, or a related field preferred.
• 5+ years of foodservice sales...
Retirement ConceptsVancouver
Services Manager & Head Chef as required.
• Performs other duties as required.
Qualifications & Skills
• Member in good standing with the College of Dietitians of British Columbia.
• Bachelor of Science Degree in Food and Nutrition and the completion...
AffirmMontréal
of professional experience in related technical areas such as model development, model validation, data science
• Deep and broad knowledge and experience in machine learning modeling, credit underwriting, credit risk management, and/or fraud detection and fraud...
Retirement-Concepts-Coquitlamappcast.io
nutrient analysis of menu items as needed.
QUALIFICATIONS:
• Member in good standing with the College of Dietitians of British Columbia.
• Bachelorof Science Degree in Food and Nutrition and the completion of an accreditedinternship program...
Sunrise FarmsSurrey
and in-house laboratory organoleptic and microbial product testing
Requirements
• University/Bachelor/Diploma of Food Science & chemical or Equivalent
• Minimum one year of related experience, preferably in the meat industry
• Basic knowledge of CFIA SFCR...
Saputo, Inc.Abbotsfordappcast.io
Sciences, Dairy Technology, Microbiology
• A two year post‑secondary diploma in Food Processing, or a University degree in Dairy Science, Food Science or Microbiology preferred
• An equivalent combination of education and experience may be considered...
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