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Food Service Manager Jobs in Prince Edward Island

1 - 14 of 14
1 - 14 of 14
Search Results - Food Service Manager Jobs in Prince Edward Island
ANGE TROIS RIVIÈRES Tamerlan Inc-Trois-Rivières
Step into a leadership role with ANGE TROIS RIVIÈRES Tamerlan Inc as a Full-Time Food Services Manager. This position focuses on customer interaction and operational management at the on-site facility. In this permanent full-time role, you'll...
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Northern Alberta Institute of Technology-Edmonton
Team Lead, Food Services - Culinary OperationsApplyremote type: Onsitelocations: Main Campustime type: Full timeposted on: Posted Todaytime left to apply: End Date: June 16, 2026 (30+ days left to apply)job requisition id: JR100225**Ready...
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Guac Mexi Grill-Montague (PE)
regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Supervision   5.  10 people Additional information Work conditions and physical...
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McDonald's Canada-Montague (PE)
Join McDonald's Canada as a Shift Manager, cultivating a vibrant team culture while providing top-notch service. Experience flexibility and growth in a welcoming environment. This role focuses on managing and leading your team to deliver...
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Papa Johns-St. Peters Bay
and cleanliness in the restaurant environment  •  Ensure effective inventory management and cost control Requirements:  •  High School diploma or GED preferred  •  Stable employment history with supervisory experience  •  Food service certification preferred  •  Strong...
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Dexterra-Vernon
WHO ARE WE LOOKING FOR? 5 years of recent related experience in the food service industry leading high-volume culinary teams Serve Safe and Food Safe certified Previous experience with cost control and employee management Superior communication...
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Kings BBQ & Chinese Food-Charlottetown
Inspect kitchens and food service areas  •  Order supplies and equipment  •  Supervise kitchen staff and helpers  •  Maintain inventory and records of food, supplies and equipment  •  Manage kitchen operations Experience and specialization...
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jobbank.gc.ca -
Krawchuk-Enterprises-Inc.-Ladysmith
products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing...
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Salt & Sol Restaurant and Lounge-Charlottetown
and food service areas  •  Order supplies and equipment  •  Supervise kitchen staff and helpers  •  Maintain inventory and records of food, supplies and equipment  •  Clean kitchen and work areas  •  Manage kitchen operations Supervision...
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jobbank.gc.ca -
The-Chimney-Indian-Cuisine-Regina
Work must be completed at the physical location. Remote work is not an option. Responsibilities Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize...
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Alberta Health Services-High Level
that empowers clients to manage chronic diseases. Working closely with a wide range of team members; including food services staff, nurses, allied health professionals, and physicians, the dietitian ensures coordinated, evidence‐based nutrition care...
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Papa Johns-St. Peters Bay
Manager to ensure compliance with the Company's product and customer service standards. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include...
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Sky-Park-Cafe-Regina
or other non‐university certificate or diploma from a program of 3 months to less than 1 year Minimum 7 months to less than 1 year of experience in a restaurant or food service setting Work must be completed at the physical location; remote work...
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Murphy Hospitality Group-Montague (PE)
of food quality Oversees kitchen operations and cleanliness when the Head Chef is not present Perform all back-of-house crew duties as needed. Who You Are A passion for the culinary experience and the food service industry Ability to take direction...
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