Haccp Jobs in Kelowna
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Search Results - Haccp Jobs in Kelowna
Canards du Lac Brome ltée-Kelowna
l’apprentissage
• 1-2 ans d’expérience comme contremaître/superviseur;
• Connaissance des normes HACCP, SQF ou GFSI est un atout;
• Connaissance de base en informatique (suite Office, Winpunch )
• Compétences en gestion d’équipe et en leadership;
• Rigueur...
Impact Recruitment-Kelowna
animal science, food science, or a related field.
• Formal training or practical experience with HACCP principles.
• 5–7 years of experience in laboratory testing or farm advisory services.
• Knowledge of microbiology, biology, chemistry, and statistics...
Pacific Coast Fruit Products Ltd.-Kelowna
Proven experience in product development and commercialization.
• Excellent leadership, project management, and communication skills.
• Proficient in data analysis, technical writing, and scientific presentation.
• Good understanding of GMP, HACCP, GFSI...
Bimbo Canada-Kelowna
CFIA, HACCP, Continuous Improvement Process, Six Sigma would be an asset.
Strong oral and written communication skills, as well as project management skills.
Knowledge of MS Office.
Flexibility to work alternating shifts including weekends and holidays...
Recipe Unlimited Corporation-Vaughan, 3070 km from Kelowna
to Food Safety at Recipe
Design, implement, train and lead the overall HACCP program to ensure practical usage and legal compliance
Communicate appropriate Food safety certification programs to meet legislation and company goals
Lead the Pest Control...
Pacific Coast Fruit Products Ltd.-Kelowna
and scientific presentation.Good understanding of GMP, HACCP, GFSI (BRC, SQF) and Food Allergens.Strong problem solving and decision-making skills.Have good working knowledge of word, excel, power point and outlook.Excellent organizational skills with the ability...
The Janssen Group Inc.-Hamilton, 3077 km from Kelowna
What you will bring
• 15+ years of progressive experience in quality assurance, food production, food science, regulatory affairs, and auditing/testing. And at least 3+ years at Director/Senior Manager level.
• Proven expertise in GMPs, HACCP, CFIA...
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