Cook
A&W Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Wash, peel and cut vegetables and fruit
- Package take-out food
- Ensure that food and service meet quality control standards
- Short order cooking and food preparation
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Team player
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