Assistant cook - Toronto

Overview

Languages

English

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

• Summer camp
• Staff accommodation provided
• Room and board provided
• Rural area
• Willing to relocate

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets
• Inspect dining rooms and other food and beverage serving areas
• Ensure health and safety regulations are followed
• Assist trucks and delivery drivers to load and unload vehicles

Additional information

• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Working with children

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

• On-site amenities
• On-site housing options
• On-site recreation and activities
• Other benefits
• Team building opportunities
• Transportation provided by employer