Sous Chef
Amica Mature Lifestyles Inc. West Vancouver
Job Description SOUS CHEFAmica West VancouverFull TimeSunday to Thursday 10am to 6pm Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets.
We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.
At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.
We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities. Become part of a team where you can make a real impact in the lives of others each and every day.
A day in the life of a Sous Chef: You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards.
You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.
How do I qualify? You must have: Red Seal Cook’s Qualification Certificate Food Safe Certificate Minimum three years supervisory experience in a fine dining service environment Five years progressive experience in a variety of dining environments What we are looking for: Previous Hotel experience in a fine dining property Strong service orientation with demonstrated knowledge of all types of formal Dining Room service Excellent communication skills; team player skilled with motivating and coaching others Proven leadership abilities; approachable and diplomatic decision making style Strong problem solving and decision making skills Detail oriented, with good organizational abilities Demonstrated ability to prioritize and respond with a sense of urgency when required Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position.
We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.
At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.
We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities. Become part of a team where you can make a real impact in the lives of others each and every day.
A day in the life of a Sous Chef: You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards.
You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.
How do I qualify? You must have: Red Seal Cook’s Qualification Certificate Food Safe Certificate Minimum three years supervisory experience in a fine dining service environment Five years progressive experience in a variety of dining environments What we are looking for: Previous Hotel experience in a fine dining property Strong service orientation with demonstrated knowledge of all types of formal Dining Room service Excellent communication skills; team player skilled with motivating and coaching others Proven leadership abilities; approachable and diplomatic decision making style Strong problem solving and decision making skills Detail oriented, with good organizational abilities Demonstrated ability to prioritize and respond with a sense of urgency when required Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position.
Applicants need to make their requirements known when contacted. #DirectService-Hiring-Amica
Executive Exchange HotelVancouver, 12 km de West Vancouver
menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation...
Vancouver, 12 km de West Vancouver
Job Description:
Sous Chef; Food & Beverage
Full-time; Permanent
Date Posted: July 11^th, 2025
Who we are…
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Tap and Barrel South Surrey Ltd.Surrey, 36 km de West Vancouver
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work...