Food service supervisor
The Kebob Mississauga
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Restaurant/food services management
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
- Food service counter attendants and food preparers
Experience and specialization
Area of work experience- Food services
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Repetitive tasks
Benefits
Other benefits- Other benefits
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