Chef - Québec

apartmentNUVOLA placeQuébec calendar_month 

Overview

Languages

French

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Odours
Work setting
  • Restaurant
  • Urban area
  • Willing to relocate
  • Relocation costs not covered by employer
  • Catering firm
  • Café
  • Bakery
  • Fast food
Ranks of chefs
  • Executive chef
  • Head chef

Responsibilities

Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • Working groups
  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties
  • French
  • Italian cuisine
  • Gluten-free
  • Vegan
Food specialties
  • Cold kitchen
  • Stocks, soups and sauces
Area of work experience
  • Manager

Additional information

Transportation/travel information
  • Own transportation
  • Own vehicle
  • Valid driver's licence
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
Own tools/equipment
  • Computer
  • Printer
  • Internet access
  • Cellular phone
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits
  • Free parking available
  • On-site amenities
  • Team building opportunities
  • Variable or compressed work week
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