Bakery supervisor - retail
COBS BREAD ST. VITAL Winnipeg
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Bake shop
Responsibilities
Tasks- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- 3-4 people
Experience and specialization
Food specialties- Breads and rolls
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Client focus
- Dependability
- Excellent written communication
- Reliability
- Team player
- Patience
Benefits
Health benefits- Dental plan
- Health care plan
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work...