Line cook - Vancouver
The watershed grill Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Relocation costs covered by employer
Responsibilities
Tasks- Determine the size of food portions and costs
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food preparation
Additional information
Work conditions and physical capabilities- Fast-paced environment
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