food and beverage server
Restaurant Bouillon Bilk Montréal
Overview
Languages
French
Education- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
Benefits
Other benefits- Learning/training paid by employer
- Other benefits
Restaurant EuropeaMontréal
Overview
Languages
French
Education
• Registered Apprenticeship certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Financial...
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