Cook, institution
SUPPORT MEDIC Saint-Jérôme
Overview
Languages
French
Education- Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
Additional information
Security and safety- Criminal record check
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits- Free parking available
- Learning/training paid by employer
- Parking available
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