Restaurant manager
TACO TIME Edmonton
Overview
Languages
English
Education- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities- Fast-paced environment
SAVOY'S SOUTH INDIAN KITCHENEdmonton
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Edmonton
to the opening.
Embark on a Culinary Journey as Our Front of House Restaurant Manager!
Compensation: $45,000 - $50,000 annually plus tips.
Do the melodies of clinking cutlery and the murmur of satisfied guests make your heart sing? Does orchestrating...
PRIMETIME DONAIR AND POUTINEEdmonton
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...