Server - food and beverage services

Overview

Languages

English

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Noisy

• Restaurant

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Credentials

• Smart Serve

Experience and specialization

• Point of sale system

Additional information

• Own transportation

• Bending, crouching, kneeling
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

• Up to 23 kg (50 lbs)

• Uniform

• Efficient interpersonal skills
• Excellent oral communication
• Team player

Benefits

• Gratuities

• Free parking available