Cook
MAYDA RESTAURANTS LTD. Richmond
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Schedule staff
Additional information
Personal suitability- Efficient interpersonal skills
Benefits
Financial benefits- Bonus
- Gratuities
- Other benefits
FreshSlice PizzaVancouver, 10 km from Richmond
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff...
Vancouver, 10 km from Richmond
Job Description:
Catering Cook II (Chef de Partie) – Food & Beverage
Part-Time, Event Based
Wage & Paygrade: $26.15/hour (PG44) + 10% in lieu of benefits and vacation
Date Posted: April 3, 2025
Who we are…
The Pacific National Exhibition...
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Overview:
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...