Manager, restaurant

apartmentBuffet Royale Carvery placeEdmonton calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people

Credentials

Certificates, licences, memberships, and courses
  • ProServe program

Experience and specialization

Computer and technology knowledge
  • Point of sale system

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Group insurance benefits
Other benefits
  • Free parking available
  • Travel insurance
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