Operations manager, restaurant

Overview

Languages

English

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

• Staff in various areas of responsibility

Additional information

• Work under pressure
• Repetitive tasks
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player