Cook
Tava Wok Modern Indian & Indo Chinese Bistro Calgary
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Willing to relocate
- Relocation costs covered by employer
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Calgary
Overview:
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Tasks
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• Prepare dishes for customers with food allergies or intolerances
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