Restaurant manager
Sushiyama Japanese Restaurant Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
Six AcresVancouver
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu...
Akari Japanese RestaurantDelta, 19 km from Vancouver
Akari Japanese Restaurant is seeking a qualified Restaurant Manager to join our team.
Number of Positions: 1
Job Type: Full-Time, Permanent
Hourly Wage: C$34.65
Working Hours: 30 hours per week
Benefit: 10 days of paid vacation per year or 4...
C4U CafeVancouver
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu...