Cook

apartmentA&W placeNorth Vancouver calendar_month2025-03-11

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Wash, peel and cut vegetables and fruit
Prepare, heat and finish simple food items

Additional information

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Flexibility
Team player

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