Line cook
Local Public Eatery Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Reliability
Benefits
Financial benefits- Gratuities
JOEY Restaurant GroupVancouver
to the continuous learning and growth of our teams.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep...
Gogo SushiVancouver
Restaurant
Responsibilities
Tasks
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen...
JOEY Restaurant GroupVancouver
to the continuous learning and growth of our teams.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep...