Restaurant supervisor - Edmonton
Buffet Royale Carvery Edmonton
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- 5-10 people
- Food and beverage servers
Credentials
Certificates, licences, memberships, and courses- ProServe program
Additional information
Transportation/travel information- Own transportation
- Fast-paced environment
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Benefits
Health benefits- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...