Cook
PREMIUM TABOM KOREAN CUISINE Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Cook (general)
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Client focus
- Organized
- Team player
BEERYANI INDIAN CUISINE LTD.Vancouver
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian...
Port Moody, 19 km from Vancouver
Overview:
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...
Vancouver
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Cook is responsible for preparing menu items...