Cook

Overview

Languages

English

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

• Vietnamese

• Restaurant
• Urban area
• Willing to relocate

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales and inventory
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods

• Cook (general)

Experience and specialization

• Cantonese cuisine
• Vietnamese cuisine

• Green economy sector

Additional information

• Public transportation is available

• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

• Flexibility
• Reliability
• Team player

Benefits

• Free parking available