[ref. v62825316] Saanich - Line cook
Farrier Pub Saanich
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Rural area
- Bar
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Organized
- Reliability
- Team player
House of Boateng Brunch & CateringVictoria, 5 km from Saanich
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Credentials
Certificates,...
FARM KITCHEN MARKETSaanich
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
Bamboo Chopsticks Vietnamese Restaurant LtdSaanich
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks