Shift manager - fast food restaurant
McDonald's Restaurant Williams Lake
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Noisy
- Hot
- On-site customer service
- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- 5-10 people
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Benefits
Financial benefits- Group insurance benefits
- Other benefits
Suzanne's & Jenny'sWilliams Lake
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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