Operations manager, restaurant
HONOLULU COFFEE VANCOUVER Vancouver
Overview
Languages
English
Education- Bachelor's degree
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- Various locations
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 16-20 people
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Health benefits- Dental plan
- Vision care benefits
- Group insurance benefits
- Parking available
Archipelago FoodsDelta, 19 km from Vancouver
International trade
Area of specialization
• Operations management
Additional information
Work conditions and physical capabilities
• Fast-paced environment
Benefits
Health benefits
• Health care plan
Other benefits
• Other benefits...
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