café manager

apartmentThe little maison placeMayfield calendar_month2026-04-20

Overview

Languages

English

Education

Other trades certificate or diploma
or equivalent experience
Cooking and related culinary arts, general
Food preparation/professional cooking/kitchen assistant
Culinary science

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Cafeterias and fast food outlets

Responsibilities

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

1 to 2 people
Cook (general)

Credentials

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate
First Aid Certificate
CPR Certificate
Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Security and safety

Reference required

Transportation/travel information

Valid driver's licence
Own transportation
Public transportation is available
Willing to travel

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask

Benefits

Financial benefits

Gratuities

Other benefits

Free parking available
Learning/training paid by employer
On-site amenities

business_centerHigh salary

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