cook
Teriyaki Boys Saanich
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Check products for quality control
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
Benefits
Financial benefits- Gratuities
- Other benefits
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