Kitchen manager - Toronto
San Antonio Seafood Market Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
- 3-4 people
- Cook (general)
- Kitchen and food service helpers
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Tim HortonsToronto
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
Erie Beach HotelToronto
Responsibilities
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Establish...
Toronto
As a Kitchen Manager for Jack Astor’s you will be responsible for the following:
• Assume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.
• Effectively manage daily production goals...