Restaurant manager
APOLLOS RESTAURANT Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
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Duties and Responsibilities:
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