Cook
Fred's Bar & Grill Mississauga
Overview
Languages
English
Education- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Bar
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- Canadian
- Italian cuisine
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Team player
Benefits
Financial benefits- Gratuities
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