Restaurant manager

apartmentFive Elements Cafe placeVancouver calendar_month 

Overview

Languages

English

Education
  • Other trades certificate or diploma
  • Business/commerce, general
  • Business administration and management, general
  • Customer service management
  • Hospitality administration/management, other

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
  • 0 - $100,000

Responsibilities

Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • 5-10 people

Experience and specialization

Computer and technology knowledge
  • MS Access
  • MS Office
  • Point of sale system
  • Spreadsheet

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Overtime required
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Ability to multitask

Benefits

Health benefits
  • Health care plan
Other benefits
  • Team building opportunities
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