Food service supervisor

apartmentFresh Burger Airport placeMississauga calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Fast food outlet or concession
  • Restaurant

Responsibilities

Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
Supervision
  • 3-4 people
  • 5-10 people
  • Food service counter attendants and food preparers

Additional information

Security and safety
  • Bondable
Transportation/travel information
  • Own transportation
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
apartmentEDDIES WOK N ROLLplaceMississauga
and safety procedures  •  Estimate ingredient and supplies required for meal preparation  •  Hire food service staff  •  Ensure that food and service meet quality control standards  •  Prepare budget and cost estimates  •  Address customers...
local_fire_departmentUrgent

Food service supervisor

apartmentQILA BAR & GrillplaceBrampton, 16 km from Mississauga
required for meal preparation  •  Hire food service staff  •  Ensure that food and service meet quality control standards  •  Prepare budget and cost estimates  •  Address customers' complaints or concerns  •  Maintain records of stock, repairs...
apartmentChaHaloplaceToronto, 26 km from Mississauga
Tasks  •  Establish methods to meet work schedules  •  Supervise and co-ordinate activities of staff who prepare and portion food  •  Train staff in job duties, sanitation and safety procedures  •  Ensure that food and service meet quality control...