Cook, camp - Toronto
Camp Arowhon Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Summer camp
- Staff accommodation provided
- Between 45 and 60 kg (100-132 lbs)
- Rural area
- Remote location
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Canadian
- International
- Gluten-free
- Vegan
Additional information
Security and safety- Vulnerable sector check
- Criminal record check
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Dependability
- Organized
- Team player
- Time management
Benefits
Other benefits- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Parking available
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Join our team as a Cook in a vibrant and fast-paced kitchen t environment. We are seeking a skilled individual with a passion for food preparation, kitchen management, and ensuring top-notch food safety standards.
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Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
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