Line cook - Vancouver - ref. p32657619
Kadoya Japanese Restaurant Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- Japanese cuisine
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to the continuous learning and growth of our teams.
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outlet or concession
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
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• Train staff in preparation, cooking and handling of food
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to the continuous learning and growth of our teams.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep...