Cook, ethnic foods

apartmentThe Gananoque Inn & Spa placeGananoque calendar_month2025-05-22

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Willing to relocate

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Cuisine specialties

South Indian
East Indian
West Indian
Vegetarian

Additional information

Work conditions and physical capabilities

Attention to detail
Overtime required
Standing for extended periods
Work under pressure

Personal suitability

Excellent oral communication
Flexibility
Organized
Reliability
Team player

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