Specialty Foods Chef

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Employer:

Calgary AB, T2A 4T8

Job details

Benefits: Other benefits

5 vacancies

Overview

• English

• Secondary (high) school graduation certificate
• Cook's trade certification or equivalent credentials, training and experience are required.

• 3 years to less than 5 years

• Work must be completed at the physical location. There is no option to work remotely.

• Restaurant
• Urban area

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Job Duties:

• Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties.
• Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes.
• Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality.
• Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
• Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner.
• Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment.
• Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
• Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation.
• Maintain a positive and professional attitude in the workplace.

• 3-4 people
• 5-10 people

Credentials

• Cook Trade Certification or equivalent

• Cuisine specialties
• South Indian

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

• Leadership
• Organized
• Reliability
• Team player

Other:

• Minimum of 3 years of experience as Chef specializing in traditional South Indian cuisine req’d;
• Cook's trade certification or equivalent credentials, training and experience are required;
• Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment;
• Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles;
• Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana);
• Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine;
• Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.);
• Excellent knife skills and a high level of dexterity;
• Ability to work under pressure and in a fast-paced environment;
• Strong communication and teamwork skills;
• Must be able to stand for extended periods and lift heavy objects;
• A passion for and deep respect for traditional South Indian culinary arts.

Who can apply for this job?

You can apply if you are a:

• Canadian citizen
• permanent resident of Canada
• temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: maduraikitchen2022@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter
• Letter of recommendation
• Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

• Are you willing to relocate for this position?
• Do you have experience working in this field?

Posted 2025-12-08