Cook

apartmentHOUSTON PIZZA placeFort Qu'Appelle calendar_month2026-05-13

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Store beverage and food products
Ensure that the quality of products meets established standards
Food safety/handling skills
Maintain work areas
Conduct quality control

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability

Client focus
Flexibility
Organized
Reliability
Team player

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