London - Restaurant manager

apartmentClublink placeLondon calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Staff accommodation provided

Responsibilities

Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Credentials

Certificates, licences, memberships, and courses
  • Responsible Beverage Service Certificate

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits
  • Gratuities
Other benefits
  • On-site housing options
  • Other benefits
  • Transportation provided by employer
business_centerHigh salary

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