Line cook

apartmentWillow Country placeSaskatoon calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Bar

Responsibilities

Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties
  • Canadian

Additional information

Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
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