Shift manager - fast food restaurant - Toronto

Overview

Languages

English

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Set up machines and equipment
• Perform routine equipment maintenance
• Order supplies and maintain inventory
• Check and monitor product quality
• Calculate daily/shift payments received and reconcile with total sales
• Organize and maintain inventory
• Work with the marketing department to understand and communicate marketing messages to the field
• Assign personnel to equipment and routes and schedule work shifts

Additional information

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

• Excellent oral communication