Chef
BIN XIA Moncton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Willing to relocate
- Relocation costs not covered by employer
- Sushi chef
Responsibilities
Tasks- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Sushi preparation techniques
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
- Bending, crouching, kneeling
Benefits
Other benefits- Free parking available
- Learning/training paid by employer
Yanakee sushi & BBQMoncton
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Réseau de santé VitalitéMoncton
NOTE : Les personnes intéressées doivent annexer leur curriculum vitae à leur demande. SOMMAIRE DE L'EMPLOI : Sous la direction du chef du département régional de...
Gaston's CateringMoncton
to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals...