Line cook

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Benefits

• Dental plan
• Health care plan

• Bonus
• Gratuities

• Maternity and parental benefits