Restaurant supervisor

apartmentZaaffran Foods placeMississauga calendar_month 

Overview

Languages

English

Education
  • Bachelor's degree

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Food service establishment
  • Restaurant

Responsibilities

Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision
  • 3-4 people

Experience and specialization

Cuisine specialties
  • Halal

Benefits

Other benefits
  • Other benefits
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