Restaurant manager - Edmonton
Aurum Lodge and Golden Peaks Restaurant Edmonton
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Staff accommodation available
- Rural area
- Remote location
- Relocation costs not covered by employer
- Restaurant
- Room and board provided
- Hotel, motel, resort
Responsibilities
Tasks- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Advise on menu selections
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervise other servers and bussing staff
- Serve food and beverages
- Schedule staff
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Perform sensory evaluation of wines
- Order and maintain inventory of wines and wine glassware
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Balance cash and record sales
- Assist in supervising personnel who prepare and serve food
- Must be of legal age to mix and serve alcoholic beverages
- Supervisory Experience
- Assist clients/guests with special needs
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- ProServe program
Additional information
Transportation/travel information- Public transportation is not available
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Initiative
Benefits
Financial benefits- Gratuities
- Free parking available
- On-site housing options
Mai Vietnamese FusionEdmonton
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Conduct...
Ali Baba Turkish GrillEdmonton
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work...
Freshly Squeezed Bubble TeaEdmonton
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical...