Line cook - ref. w64291223
Rib & Chicken Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- International
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Repetitive tasks
- Flexibility
- Team player
New Westminster, 14 km from Vancouver
Overview:
JOIN A WINNING TEAM!
Opening AM LINE COOK
5:30am in time
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk...
JOEY Bentall OneVancouver
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation...
LOCAL Public EateryVancouver
always learning and developing our skills, gaining a level of expertise that no one can match.
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create...